1. Choose the right grind

    For a flat bottom filter, use a medium grind that resembles sea salt. Cone filters use a finer grind that resembles granulated sugar.
  2. Measure

    Use 2 tablespoons of freshly ground coffee for every 6 ounces of water.
  3. Brew and enjoy

    TIP : Brewed coffee is always best fresh, so make as much as you’ll enjoy in a sitting. Reheating coffee can dull the flavour.